These special interest days take place at the Riverhouse in Walton and normally take the
form of two lectures in the morning followed by lunch. A further lecture
or discussion follows in the afternoon.
Previous years' programmes for special interest days
Thursday, 23 March 2017
Brünnhilde throws herself on
Siegfried's funeral pyre
Backstage at the Opera
This lecture follows the production process of performing an Opera through drawings, costume
making, set production, rehearsals and finally performing the opera.
Simon Rees was Dramaturg at the Welsh National Opera in Cardiff.
He worked with set, costume and props designers and
gives lectures on the work involved in opera production.
He lectures widely on opera, art history and literature.
Thursday, 7 September 2017
Peter the Great (1672-1725)
Paul Delaroche, 1838
The Romanovs – Tyrants and Martyrs of Imperial Russia
This study day follows the course of this hard, determined, often brutal dynasty who ruled Russia for
over three hundred years, from Peter the Great, the founder of St Petersburg, through his eccentric
daughter Elizabeth, to Catherine the Great, the most powerful of all the Empresses of Russia, who
had no real claim to the throne, and on to the tragic figure of Nicholas II, the last Tsar.
Douglas Skeggs read History of Art at Magdalene College Cambridge.
He is a writer, artist and television presenter. He is also a member of Cambridge Fine Arts and director of New Academy Arts.
Tuesday, 7 December 2017 - Festive Supper
Mrs Beeton's Xmas Plum Pudding,
Mrs Beeton’s Christmas
A look at mid-Victorian Christmas through the gaze of Isabella Beaton. Her book of Household
Management published in 1861 contains recipes reflecting the turmoil over Christmas – was it an
excuse for drunken revelry, better off banned or at least forgotten? Or was it an occasion on which
to celebrate with family and friends and to think of those less fortunate. The lecture uses recipe
books, cards, etchings and book illustrations to show the development of Christmas. It also covers
house decorations and alternatives to the blockbuster film on TV!
Annie Gray is one of Britain’s leading food historians with degrees from Oxford,
York and Liverpool. She works with The National Trust and Historic Royal Palaces as well as with the BBC.